Asado Chicken Street Tacos - Review

Street tacos are on the menu again. This time we tried out Old El Paso's Asado Chicken street taco kit. It includes the tortillas, creamy jalapeno sauce and the seasoning mix.  We just added the chicken.  So if you are in the need for quick and easy this is an option.  Overall was good and we will have it again. Even my youngest who is pickier than picky liked it.  He does seem to be a bit of a Mexican food fan in general but he is still super picky. 

I definitely recommend trying it. I am not the biggest fan of chicken but I enjoyed it too.  


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Chicken Enchiladas

Chicken Enchiladas

3 or 4 large chicken breasts 

1 pkg (8oz) cream cheese 

1 can (4.5oz) of old el paso chopped green chiles 

1 package of flour tortillas for soft tacos 6 inches 

2 cans (10 oz each) old el paso green chile enchilada sauce 

3/4 cup shredded cheddar cheese ( 3oz) (you can use more if you like) 

 1. pre-heat oven to 350 

2. boil chicken with some chicken bullion cubes for flavor once cooked... cool slightly and then shred by hand 

3. in a 10 inch skillet.... put cubed cream cheese, shredded chicken, and chiles on medium head until blended and cream cheese is melted. 

4. spoon chicken filling onto tortillas.. roll up and place seam sides down in baking dish (13x9). pour enchilada sauce over top... sprinkle with cheddar cheese bake 30-45 minutes of until hot and cheese is melted.