Chicken Enchiladas

Chicken Enchiladas

3 or 4 large chicken breasts 

1 pkg (8oz) cream cheese 

1 can (4.5oz) of old el paso chopped green chiles 

1 package of flour tortillas for soft tacos 6 inches 

2 cans (10 oz each) old el paso green chile enchilada sauce 

3/4 cup shredded cheddar cheese ( 3oz) (you can use more if you like) 

 1. pre-heat oven to 350 

2. boil chicken with some chicken bullion cubes for flavor once cooked... cool slightly and then shred by hand 

3. in a 10 inch skillet.... put cubed cream cheese, shredded chicken, and chiles on medium head until blended and cream cheese is melted. 

4. spoon chicken filling onto tortillas.. roll up and place seam sides down in baking dish (13x9). pour enchilada sauce over top... sprinkle with cheddar cheese bake 30-45 minutes of until hot and cheese is melted.