1 pound Hamburger Meat
1
bag of tater tots
1 pkg of shredded colby and monteray jack cheese (you can use a different cheese)
ketchup
mustard
Brown hamburger meat and drain. Stir in ketchup and mustard to taste. (you will use more ketchup than mustard. The mustard is just to give it a little kick)
Once it has been mixed well and suits your taste. Pour mixed hamburger into a large casserole dish. Sprinkle shredded cheese over the meat mixture. Top with tater tots in a single layer to cover the entire top of the dish. Bake at 400 for 25-35 minutes until tater tots are cooked. Let cool for 5 minutes then serve!
No comments:
Post a Comment