Only 4 ingredients needed.
1 (16-oz) package maple sausage **
1 (8-oz) package cream cheese, room temperature
3 Tbsp real maple syrup
2 (8-oz) cans refrigerated crescent rolls
Cook maple sausage until no longer pink and crumbled. Drain that fat.
You can make the sausage mixture in advance and refrigerate until ready to bake the crescent rolls.
Preheat your oven to 375ºF.
Mix the cooked sausage, cream cheese and maple syrup together.
Separate rolls into triangles. Cut each triangle in half lengthwise – making 32 triangles.
Using a small spoon, spoon sausage mixture onto the wide end of each roll and roll up.
Bake for 15 minutes, or until golden brown.
** If you can't find maple sausage you can make your own by adding a little maple syrup to your sausage before cooking. **
*** if you think this recipe is a bit too sweet just cut down on the maple syrup a bit! ***
Some of our posts may contain affiliate links, which cost you nothing but do help support this site's maintenance and fees. See our full disclosure policy for more information.
